http://www.sciencedaily.com/releases/2010/11/101111092652.htm
Over the last 50 years there has been a significant growth in food production; however, the world needs to produce about 70-100% more food to meet its demand without prodigious increases in price. Global agriculture and food systems will have to transform considerably to conquer the issue of feeding the world with further challenges such as climate change, water stresses, and dietary shifts. 55 agriculture and food experts, drawn from 23 countries and key organizations, were called upon to recognize the top 100 questions about global agriculture and food. It is predicted that these questions will have a vital impact on agriculture practices worldwide.
III. Population
3. Impacts of Population Growth
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